Arrival: A special welcome awaits you in your room or suite.
For breakfast: scrumptious, hearty, healthy and full of vitality – our breakfast buffet gets your day off to a great start. We also cater for guests who enjoy a lie in: breakfast is served 'til 10:30 (10:00 in summer).
Evening: five-course evening meal (four courses in summer) with choice, vegetarian dishes and daily salad buffet.
Special selection: low-fat cuisine, gluten-free dishes, meals for allergy sufferers; to ensure optimum preparation, it's best to tell us about your dietary needs prior to arrival.
In winter: gala dinner every Sunday evening as part of the half board package. Themed buffets, e.g. Tyrolean evening, Italian specialities and lots more! Available at extra charge: fondue for half board guests in the evening.
